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Rep. Tommy Brann was elected to his first term as state representative in November 2016.
He has worked in the restaurant business since the age of 17 and opened his restaurant “Tommy Brann’s Sizzling Steaks and Sports Grille” at the age of 19, where he worked for the next 30 years.
Brann is currently owner and operator of Brann’s Restaurants, which has several locations across Michigan including the same first restaurant that has been open for 45 years. He still works at the Wyoming location when not in Lansing.
To read MIRS biography of Rep. Brann, click here.
Brann was a board member of the Michigan Restaurant Association for nine years and has been chairman of Wyoming-Kentwood Chamber of Commerce, president of the Division Avenue Business Association, president of the Wyoming Economic Development Corporation, chairman of Godwin Heights Advisory Committee, and an advisory board member at Grand Rapids Community College’s Culinary Division.
LEAD STAFF PERSON:Drew Jones